50+ Friends Club Cookbook -- Cakes and Frostings -- Peach Almond Upside Down cake (Diabetic)

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Peach Almond Upside Down cake (Diabetic)

From the Kitchen of: Pepper
Source: The Nutrasweet Company

1	(8 1/4-ounce) can	light peaches in fruit juice
1	teaspoon	baking powder
1/2	cup	unsweetened applesauce
1/4	teaspoon	baking soda
5 1/2	teaspoons	Equal® for Recipes or 18 packets Equal® sweetener or 3/4 cup Equal® Spoonful™
1/2	teaspoon	ground cinnamon
1/8 to 1/4	teaspoon	ground nutmeg
1/4	teaspoon	salt
1		egg
1/2	cup	buttermilk
1/2	teaspoon	vanilla
1	cup	cake flour
1/4	cup	sliced almonds, toasted
		Fruit Topping

Cut peach slices into thirds; arrange in bottom of lightly greased 8-inch cake pan.
Mix applesauce, Equal® , egg and vanilla until smooth in medium bowl. Mix in combined cake flour, baking powder, baking soda, cinnamon, nutmeg, and salt alternately with buttermilk, beginning and ending with dry ingredients.
Pour batter over peach slices in pan.
Bake in preheated 350*F (175*C) oven until cake is browned and toothpick inserted in center comes out clean, about 20 minutes. Invert cake immediately onto serving plate.
Spread Fruit Topping over warm cake and sprinkle with almonds. Serve warm.
Makes 8 servings.